Sunday, April 8, 2012
A Delight to be a Disciple
Friday, March 30, 2012
Growing up fast!
Dear Janice,
Tuesday, March 27, 2012
D overdosed.
Friday, February 10, 2012
Updates: The journey continues
Psalm 112
1 Praise the LORD.[b] Blessed is the man who fears the LORD, who finds great delight in his commands. 2 His children will be mighty in the land; the generation of the upright will be blessed. 3 Wealth and riches are in his house, and his righteousness endures forever. 4 Even in darkness light dawns for the upright, for the gracious and compassionate and righteous man. 5 Good will come to him who is generous and lends freely, who conducts his affairs with justice. 6 Surely he will never be shaken; a righteous man will be remembered forever. 7 He will have no fear of bad news; his heart is steadfast, trusting in the LORD. 8 His heart is secure, he will have no fear; in the end he will look in triumph on his foes. 9 He has scattered abroad his gifts to the poor, his righteousness endures forever;his horn will be lifted high in honor.Thursday, February 9, 2012
Pause
In the midst of that 'pause' He has allowed me to filter and figure what matters most.
Many things took its 'pause' over the last 8 months. Career was one, I did way less housework, and many daily routines that sort of fell into place to work around the schedules. But in that midst, my worship grew, my devotions grew, my faith grew. My role as a mom, a wife grew (I tried to spend more time being there rather than busying myself round the house all the time). I have a lot more opportunities to spend time with my parents and friends. I am now putting efforts to work on my passions and plant myself to be an effective sister in Christ in the local church. I learnt to rest.
This 'pause' exposed my vulnerability and showed me to rely on MY mighty God everyday.
Thursday, January 12, 2012
One Pot Goodness: Pumpkin Chicken Rice
While rice is being cooked, I prepared the ingredients
- cubed the pumpkin
Cooking portion:
- heat up frying pan with oil (I used grapeseed oil)
- add garlic and let it sizzle (not burnt)
- add dried shrimp
- add in pumpkin (if you prefer, you can pre-steam the pumpkin a little to soften and quicken the process)
- add in chicken
- add a dash of dark soya sauce
Lightly stir fry for a minute or so (Pumpkin should more or less be softened and chicken almost fully cooked)
By then the rice in the rice cooker should be almost done (Water dried up when you open the rice cooker)
Add all the ingredients onto the rice and mix well
Let the rice cooker finish its job
Meanwhile, wash up and by then everything should be done.
Serve and garnish with Fried Shallots and sesame seeds (optional)
Today, I have sharks fin melon soup and purple cabbage salad to go with the rice.
Wednesday, January 4, 2012
Dips
Ingredients:
- 2 cloves garlic
- 400g Chick peas
- Fresh lemon juice
- 2 tbsp tahini (I blended my own sesame seeds)
- Salt and pepper to taste
- Small bunch of parsley (Or chives)
- 1 clove garlic
- 2 Shallots/spring onions (actually 1 small onion also can)
- 250g cream cheese
- 2 tbsp plain yoghurt or milk
Sunday, January 1, 2012
Blessed New Year! - 2012
Tuesday, December 13, 2011
Salmon Chazuke
- Fresh Salmon Fillet with or without skin (Belly) - Cut into large chunky strips, each enough for one person (as shown in pic)
- Japanese Rice
- Japanese green tea leaves (Sencha or Gyokuro)
- Japanese Rice Seasoning (Can get from supermarkets or Daiso. Get those with seaweed and/or plum)
- Toasted Sesame Seeds or Janice calls them Elmo seeds. I am sure you see the connection here (You can buy them straight or buy raw ones and toast a big batch in the oven or toaster oven and keep them in air tight jars)
- Wasabi
- Wash and pat dry the salmon Chunks and marinate them with few pinches of salt (I use organic sea salt/himalayan salt nowadays.) Cover and refridgerate for about 15-20 mins
- Cook the Japanese Rice as normal (No special method here)
- Heat up pan with just a teeny weeny bit of oil (I use grapeseed oil)
- Once hot, gently put in the salmon chunks Pan fry them till half-3/4 cooked (turn the fillet once you see the sides getting cooked.You will still see the middle section of the salmon fillet still slightly raw) The salmon taste juicier and nicer this way. Once Salmon is fully cooked, it tends to get fishy and dry in my opinion. So buy fresh salmon to be safe, and eat them slightly rare. *unless you have to have cooked Salmon or you're pregnant. For Janice I cooked hers fully too, not overcooked. Salmon should be able to flake and detach pretty easily.
- Meanwhile, make your tea in a tea pot. You can use the instructions of whatever tea you have. I used rough a heapful tea leaves and about a cup of water per pax. Entirely agaration. Let it steep for about 10 mins. Do not use boiling water if you are using Japanese green tea leaves. I don't use a strainer either and let some tea leaves out when I pour them. I like the tea leaves and they are nice to be eaten ;)
- Scoop rice into bowl, place a chunk of salmon over the rice, sprinkle over with rice seasoning and sesame seeds, add a dollop of wasabi (optional) and pour the green tea over them
Saturday, November 12, 2011
The thorn
I was prompted to go for the healing service yesterday evening. I haven't gone for it in a while and the husband was surprised and supportive at the same time, asked why the sudden decision. I wasn't sure, just felt to go and I went. I have been on radiation for the past 4 days and for the past 2 weeks, I have been coughing at night quite a fair bit. It's always this "cackling" noise when I take a deep breath and I have the urge to cough things out, phlegm or whatever that is causing those noises that makes me feel that I am drowning. So as I went for the healing service, I envisioned this super healing power of God, that perhaps God will heal me there and then and I might cough this humongous black rock out and voila, tumor gone. This was driven by the sheer frustration by that "thing" that has temporally been residing in my lung, it's not supposed to be there.
Interestingly I stepped into healing service to hear this message based on 2 Corinthians 12:7-10 preached by Pastor Stanley. 3 times Paul pleaded with the Lord, for the thorn to be removed from him, and the word given to Him is that the Grace of God is more than sufficient for him. Often I've focused on verse 8 about God's grace, but last evening I shared Paul's agony of the thorn, and I believe I have pleaded to God more than 3 times for Him to take it away. Paul of all people would have faith to believe, THE faith to trust in God's miraculous power. Surely God, isn't that enough? However the focus was not upon how easily God could have substituted pain, but how He transforms.
Therefore I am once again resolving my heart the 3 pointers through Paul's experience:
1. Let the thorn drive me to prayer
(I was reminded today that it's not just prayer of human words, but to learn to pray in the Spirit. After all, the spirit knows better, and the ultimate purpose of prayer is not answered prayer but sanctification to Christ likeness)
2. Let the thorn drive me to His grace
Over and over again, I have been reminded of the Father's heart. I think I am getting it a bit more each day. Slowly but surely
3. Let the thorn drive me to praise and not disillusionment
It's easy to feel bitter, and sometimes I do feel that I am loitering in the desert. Daily thanksgiving is not always natural and is often a repeated decision making. But thoughts are so powerful, and that decision to turn away from negativity means sowing into the pleasures of the Holy Spirit instead of putting out the Spirit of God like extinguishing a fire. That split second of obedience like that mentioned in Philippians 4:8 brings praise. There is power in praise.
Thank you holy spirit for moving me to the healing service and the teaching of "life in the spirit" at Church today. You are good, and my soul knows very well.


