This is one thing i wished i was residing in Singapore. I will not even need to head to the shops for mom would have in stock, clay pots of different shapes and sizes, different depths and designs. Clay pot apparently retains heat and flavour better, which means all your yummy claypot rice, herbal soup and Bak Kut Teh ... Slurp. At the moment, my version of clay pot rice is done in my wonder rice cooker, not too bad, but definitely missing the aroma. And also, who can resist the presentation of it all? Soup and dish served in clay pot, just makes it all pro looking.
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